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 Stimulus Response Testing
 

 

 

 Stimulus Response Testing


Identifies and Measures Sensitivities, Intolerance,
Deficiencies and Excessive Levels of...


Amino Acids, Candida, Chemicals, Digestive Enymes, Fatty Acids, Food Additives, Food Phenolics, Food Products, Heavy Metals, Hormones, Mold/Fungi, Nucleic Acids, Parasites, Pesticides and Pollen Phenolics.

Stimulus Response Testing also helps
establish a baseline to treat...

 
  • ADD/ADHD
  • Allergies
  • Autistic Spectrum
  • Migraine/Headaches
  • Anxiety/Depression
  • Digestive Disorders
  • Chronic Fatigue Syndrome
  • Immune Disorders
  • Pre and Post Menopausal PMS

 

What is Stimulus Response Testing?

Stimulus Response Testing identifies and quantifies what sensitivities, intolerance, deficiencies and excessive levels of substances your body may have which are responsible for producing health problems such as sinus congestion, digestive disorders, joint and muscle pain, behavioral abnormalities, fatigue, headaches, anxiety, depression, insomnia, and many other symptoms.


How is Stimulus Response Testing Done?

Stimulus Response Testing is FDA approved, and is performed on people of all ages. It is a safe, non-invasive painless procedure. You will be seated comfortably in a chair and asked to hold a brass tube connected to a computer. A stylus (much like a pen) is also connected to the computer and will be placed on meridian points located on your hands to measure your body stimulus response to specific items you selected from our library. Each item you select to be tested will be measured and recorded in the computer. When finished testing all your selected items the computer will print a color-coded easy to understand take-home report detailing all the items you were tested for and noting the level of each item tested.


Who Can Benefit From Stimulus Response Testing?

Stimulus Response Testing is recommended for anyone who has allergies or a suspicion that they may have allergies. It is also highly recommended to have a Stimulus Response Testing if you experiences frequent colds, flu, or other illnesses. Recurrent or frequent illnesses could be an indication that the immune system is weakened, which may be due in part to food or environmental sensitivities. Any organ system can be affected by a sensitivity reaction. As a result, some people may have chronic complaints that are untreatable because the sensitivity is unknown or undetectable by standard testing methods.

 

What Kind Of Stimulus Response Testing Is Offered?

 

Neurotransmitter/Nucleic Acids

 

Digestive Enzymes

 

Mold/Fungus

 

Pesticides

 

Parasites

 

Household Chemicals

 Ajax Cleanser
 Black Flag
 Ammonia
 Bleach
 Detergent
 Clorox
 Comet Cleanser
 Comet liquid
 Fantastic All Purpose Cleanser
 Formula 409
 Lysol Deodorizing Cleaner
 Lysol Pine Action
 Mr. Clean
 Murphy Oil Soap
 Pine Power
 Pine-Sol
 Pledge Household Cleanser
 Raid
 Soft Scrub Cleanser
 Spic and Span Pine Cleaner

 

Hormones

 ACTH
 Adrenalin
 Adrenocorticotrophin
 Adrenocorticotropic Hormone
 Aldosterone
 Androsterone
 Cholesterol
 Corticosterone
 Cortisol
 DHEA
 Epinephrine
 Estrogen
 Follicle Stimulating Hormone - FSH
 Glucagon
 Gonadotropin
 Growth Hormone
 HCG - Human Chorionic Gonadotropin
 Hydrocortisone
 Insulin
 Lactogenic Hormone
 Luteinizing Hormone-LH
 Melatonin
 Oxytocin
 Parathyroid Hormone - Parathormone
 Progesterone
 Prolactin
 T2
 T3 - Triiodothyronine
 T4 - Thyroxine
 Testosterone
 TSH

 

Heavy Metals

 Actinium
 Aluminum
 Arsenic
 Bismuth
 Cadmium
 Calcium
 Chromium
 Cobalt
 Copper
 Gold
 Iron
 Lead
 Magnesium
 Manganese
 Mercury
 Molybdenum
 Nickel
 Osmium
 Palladium
 Platinum
 Radium
 Selenium
 Silver
 Tellurium
 Tin
 Titanium
 Uranium
 Vanadium
 Zinc

 

Food Additives

 Acid Benzoicum
 Acid Sorbicum
 Agar
 Alginic Acid
 Butylated Hydroxyanisole (BHA)
 Butylated Hydroxytoluene (BHT)
 Calcium Sorbate
 Carageenan
 Chlorine
 Dye - Blue
 Dye - Red
 Dye - Yellow
 Glycerine - Animal
 Glycerine - Vegetable
 Guar Bean
 Gum, Acacia (Arabic)
 Gum, Karaya (Basorum)
 Gum, Tragacanth
 Hydrolyzed Vegetable Protein
 Lecithin
 Maltol
 Monosodium Glutamate (MSG)
 Pectin
 Riboflavin
 Saffron
 Sodium Fluoride
 Sodium Metabisulfite
 Sodium Nitrate
 Sodium Nitrite
 Sodium Sulfate
 Sorbic Acid
 Sulfur Dioxide
 Tartrazine
 Turmeric
 Xanthan Gum

 

Beverages

 Beer
 Coca Cola
 Coffee
 Coffee, Decaffeinated
 Pepsi Cola
 Root beer
 Rum
 Scotch
 Tea
 Tea, Decaffeinated
 Kombucha Tea
 Vodka
 Whiskey
 Wine - Red
 Wine - White

 

Beans

 Bean - Black
 Bean - Garbanzo
 Bean - Kidney
 Bean - Lima
 Bean - Navy
 Bean - Pinto
 Bean - Red Kidney
 Bean - Soy
 Chick Peas
 Lentil
 Lentil - Brown
 Lentil - Green
 Lentil - Red
 Tofu

 

Dairy

 Butter
 Cheese - American
 Cheese – Brie
 Cheese - Cheddar
 Cheese - Cottage
 Cheese - Cream
 Cheese - Feta
 Cheese - Mozzarella
 Cheese - Muenster
 Cheese - Parmesan
 Cheese - Romano
 Cheese - Roquefort
 Cheese – Soy
 Cheese - Swiss
 Cream
 Egg - White
 Egg - Whole
 Egg - Yolk
 Kefir
 Lactose
 Margarine
 Milk - Pasteurized
 Milk – Raw
 Yogurt - Cow
 Yogurt - Goat

 

Fruit

 Apple
 Apricot
 Banana
 Black Raspberry
 Blueberry
 Boysenberry
 Cantaloupe
 Cherry
 Date
 Fig
 Grape, Green Seedless
 Grapefruit
 Honeydew Melon
 Kiwi
 Kumquat
 Lemon
 Mandarin Orange
 Mango
 Nectarine
 Orange
 Papaya
 Passion Fruit
 Peach
 Pear
 Pineapple
 Plantain
 Plum
 Prickly Pear
 Prune
 Raisin
 Raspberry
 Rhubarb
 Strawberry
 Tangerine
 Watermelon

 

Meat and Poulty

 Bacon
 Beef
 Chicken
 Cornish Hen
 Duck
 Goose
 Ham
 Lamb
 Liver – Beef
 Liver - Chicken
 Pork
 Quail
 Rabbit
 Turkey
 Veal

 

Food Phenolics

 

Pollin Phenolics

 

Amino Acids

 

Fatty Acids

 

Candida

 

Vegetables L1

 Artichoke
 Asparagus
 Avocado
 Bean - Green String
 Broccoli
 Cabbage
 Carrot
 Celery
 Corn
 Cucumber
 Lettuce - Iceberg
 Lettuce - Leaf
 Lettuce - Romaine
 Mushroom - Button
 Olive, green
 Olive, ripe
 Onion
 Pea - Green
 Pepper - Green Bell
 Pepper - Red Bell
 Potato - Red
 Potato - White
 Radish
 Spinach
 Tomato
 Zucchini

 

Vegetables L2

 Alfalfa Sprouts
 Bamboo Shoots
 Bean Sprouts
 Beet
 Brussel Sprouts
 Cauliflower
 Chard, Swiss
 Collard Greens
 Eggplant
 Fennel
 Jicama
 Kale
 Leek
 Lotus Root
 Mushroom - Shiitake
 Palm Hearts
 Pea, Black-eyed
 Potato, Sweet
 Pumpkin
 Shallot
 Squash
 Turnip
 Water Chestnut
 Water Cress
 Yam

 

Cooking Ingredients

 Almond Flavoring
 Arrowroot Powder
 Baking Powder
 Baking Soda
 Caraway Seed
 Chocolate
 Cornstarch
 Fleischmann’s Rapid Yeast
 Gelatin
 Iodized Salt
 Kaffir Lime Leaf
 Kikkoman Soy Sauce
 Lemon Grass
 Mustard Seed
 Pimento
 Potato Starch
 Red Star Dry Yeast
 Red Star Quick Rise Yeast
 Salt
 Sea Salt
 Soya Sauce
 Tapioca
 Vanilla
 Vinegar
 Vinegar - Apple Cider
 Vinegar - Red Wine
 Vinegar - Rice
 Yeast - Bakers
Yeast - Brewers
Yeast Mix

 

Spices

 Bay Leaf
 Chili Powder
 Chives
 Cinnamon
 Curry
 Dill
 Oregano
 Paprika
 Pepper, Black
 Pepper, Cayenne
 Rosemary
 Saffron
 Tarragon
 Thyme
 Tumeric

 

Sweeteners

 Butterscotch
 Com Syrup
 Date Sugar
 Dextrose
 Equal
 Fructose
 High Fructose - Corn
 Honey
 Malt - Barley
 Maple Syrup
 Molasses
 Nutrasweet
 Rice Syrup
 Saccharin
 Sorbitol
 Sorghum
 Stevia
 Sugar - brown
 Sugar - cane
 Sugar - maple
 Sweet & Low
 Turbinado sugar
 Xylitol

 

Nuts & Seeds

 Almond
 Brazil Nut
 Cashew
 Chestnut
 Coconut
 Coriander Seed
 Cumin Seed
 Fennel Seed
 Flax Seed
 Hazelnut
 Macadamia Nut
 Peanut
 Peanut Butter
 Pecan
 Pine Nut
 Pistachio
 Poppy seed
 Sesame
 Sunflower
 Walnut

 

Grains

 Amaranth
 Barley
 Buckwheat
 Corn
 Corn - Blue
 Corn - White
 Corn - Yellow
 Gluten
 Grain Mix
 Kamut
 Millet
 Oat
 Popcorn
 Quinoa
 Rice
 Rice, Basmati
 Rice, Bran
 Rice, Brown
 Rice, Jasmine
 Rice, White
 Rice, Wild
 Rye
 Spelt
 Teff
 Wheat - Bran
 Wheat - Whole
 Wheat Germ
 Wheat, Organic
 Wheat, White Flour
 Wild Rice

 

Fish and Shellfish

 Albacore
 Anchovy
 Bass, Black
 Calamari
 Catfish
 Clam
 Codfish
 Crab
 Crappie
 Crayfish
 Flounder
 Grouper
 Halibut
 Herring
 Ling Cod
 Lobster
 Mahi Mahi
 Monkfish
 Mussel
 Octopus
 Oyster
 Perch, Ocean
 Prawns
 Salmon
 Sardines
 Scallop
 Shark
 Shrimp
 Snapper
 Sole
 Sturgeon
 Swordfish
 Trout, Rainbow
 Trout, Steelhead
 Tuna Fish

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

BioMeridian      Stimulus Response Testing

 

No medical referral is required.

 

 

This information has been provided for informational purposes only and should not be construed as medical advice.